Shaimaa Ahmed Qaisar is a dedicated academic and researcher in the field of nutrition science, with a robust educational background and extensive teaching experience. She earned her Bachelor of Science in Food Sciences from Sulaimaniyah University in 2008. Building on this foundation, she pursued and obtained her Master of Science in Human Nutrition from the same institution in 2016. Currently, she is advancing her academic pursuits by studying for a PhD in Nutrition Science at Kermanshah University in the Medical Sciences faculty. Shaimaa commenced her professional career as a researcher and technical teaching staff member at the Technical Sciences Department of Sulaimaniyah University, located in the Halabja city area. Her tenure in this role has allowed her to contribute significantly to the advancement of knowledge in her field. Since 2016, she has been associated with the University of Garmin, where she continues to share her expertise and passion for nutrition with students and colleagues alike. Throughout her academic journey, Shaimaa has demonstrated a strong commitment to research and education, aiming to enhance the understanding of nutrition and its impact on human health. Her work not only enriches her students' learning experiences but also contributes to the broader academic community. Shaimaa Ahmed Qaisar's ongoing endeavors in the field of nutrition science are poised to make a lasting impact on both her students and the discipline as a whole.